Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, must have meat lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Must Have Meat Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Must Have Meat Lasagna is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook must have meat lasagna using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Must Have Meat Lasagna:
- Make ready 1 lb ground chop meat
- Make ready 1 lb ground italian sausage
- Make ready 4 oz mushrooms roughly chopped
- Take 1 small onion chopped
- Take 3 clove fresh garlic chopped
- Make ready 2 tbsp fresh parsley
- Make ready 1 tbsp fresh chopped oregano
- Make ready 2 can tomato sauce
- Take 1 can crushed tomatoes with italian seasonings
- Make ready 1 can tomato paste
- Prepare 3 tbsp balsamic vinegar
- Prepare 1 large container ricotta cheese
- Get 2 eggs
- Prepare 1 cup shredded parmeasan regiano cheese, good quality
- Get 2 packages mozzerella cheese shredded
- Get 1 salt and pepper to taste
- Make ready 1 packages oven ready lasagna noodles
Instructions to make Must Have Meat Lasagna:
- Cook meat and sausage in large skillet until browned crumbling well, drain grease
- Push meat to the side and onion, garlic then mushroom cook sautee until tender
- Add fresh herbs
- Add all tomatoes and balsamic vinegar mix sauce and meat well
- Bring sauce to a boil then lower heat and simmer 30 min
- Meanwhile combine ricotta cheese with eggs and mix well
- Add3/4 cup parmeasan regiano cheese and half bag of mozzarella cheese mix well
- Salt and pepper to taste
- Start assembling you lasagna in a 13x9 dish
- Meat sauce first, 3 noodles not touching, cheese mixture, sprinkle with more mozzarella, repeat 3 layers then end w sauce and top with remaining shredded cheeses sprinkle with more chopped parsley, cover with foil
- Cook in oven preheated to 375°F for 40 min….remove foil and cook 10-15 min until lightly brown in top
- Remove from oven and let rest for 10-15 min before serving
- Enjoy served with a side salad and garlic bread ;)
So that is going to wrap this up for this exceptional food must have meat lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!