Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, hollandaise sweet pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hollandaise sweet pie A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties! Hollandaise sweet pie, fit for newbie. A Brazillian recipe (it's not from the Netherlands actually, just carries the name haha), a pie sweet and creamy, perfect for family dinners and parties!
Hollandaise sweet pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hollandaise sweet pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hollandaise sweet pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hollandaise sweet pie:
- Get For the crust:
- Prepare 1 package chocolate covered cookies
- Get 200 g vanilla cookies
- Prepare 50 g butter (melted)
- Prepare For the filling
- Make ready 600 g heavy cream
- Get 180 g sugar
- Get 250 g butter (room temp)
- Make ready 80 g condensed milk
- Prepare For the top
- Make ready 200 g dark chocolate
- Make ready 200 g heavy cream
There are few sauces as tasty as homemade Hollandaise. Whether you prefer to drizzle it on top of grilled veggies or smother it on a few poached eggs for a restaurant-style Benedict, the classic French sauce is a winner at any dinner-table spread. However the sauce owes it's creamy, melt-in-your-mouth taste to a tricky technique: emulsification. In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper.
Instructions to make Hollandaise sweet pie:
- Process the vanilla cookies and mix in with butter. Put at the bottom of a pan with removable bottom (no need to cover the sides). Take it to the oven (200°C pre heated) for 5-10 min. Let it cool. Now, put the chocolate covered cookies on de the sides, with the chocolate side to the pan (just like in the pictures!)
- Prepare the filling: cream butter and sugar until it's fluffly. Add the condensed milk and mix. Then, add the heavy cream and mix gently.
- Pour the filling into the pie crust (already cooled) and put into the fridge until it gets firm (about 2 hours).
- Make the top (ganache): heat the heavy cream and mix in the chocolate. Let it cool a bit and then pour over the pie. Spread and make it even. Let the pie cool in the fridge for about 3-4 hours. Enjoy!
Melt butter in a saucepan over low heat. I created this maple Hollandaise sauce recipe by slightly modifying Tyler Florence's Hollandaise sauce recipe. Push your fears to the side…this hollandaise sauce recipe is ready in just a few simple steps and a handful of ingredients! Melt butter in the top of a double boiler. Stir in cream and beaten egg yolks.
So that is going to wrap it up with this exceptional food hollandaise sweet pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
