Cocoa Meringue Kisses
Cocoa Meringue Kisses

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cocoa meringue kisses. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cocoa Meringue Kisses is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cocoa Meringue Kisses is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cocoa meringue kisses using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Meringue Kisses:
  1. Get 4 large egg whites at room temperature
  2. Get 1 pinch Cream of tartar
  3. Get 1 cup Sugar
  4. Prepare 3 tbsp Unsweetened cocoa powder (Not Dutch process style, sifted after measuring)
  5. Get 1 cup Semisweet chocolate chips or coarsely chopped bittersweet chocolate
Steps to make Cocoa Meringue Kisses:
  1. Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down.
  2. Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate.
  3. Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other.
  4. Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour.
  5. Lift kisses off parchment and let cool completely and store in a container for up to a month.

So that’s going to wrap it up for this exceptional food cocoa meringue kisses recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!