Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kerala parotta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
crush the parotta gently, this helps to separate the layers. finally, enjoy kerala parrota with chana curry. finally, kerala parotta recipe tastes great when served hot and flaky. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. A very easy recipe for home made parottas from scratch.
Kerala Parotta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kerala Parotta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have kerala parotta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kerala Parotta:
- Make ready 2 Cups Flour (Maida)
- Get Salt (to taste)
- Prepare 8 Tablespoons olive oil
- Prepare water hot (As required for kneading)
- Take 2 Tablespoons milk
- Get 1 egg (optional)
- Get Butter (for brushing)
Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants.
Steps to make Kerala Parotta:
- Mix maida,salt,milk and egg(optional), in a bowl and knead well to make a dough by adding water little by little.Then add oil (3 tablespoon)and knead very well (atleast for 10 mints).
- Let it rest for an hour. Now divide it into 10 equal size balls.
- Now take a ball roll it flat really thin.(shape is not at all required) stretch it to the maximum but it should not tear, and brush some oil so that each layer will not stick to each other.
- Now start folding from one end to another like a fan or saree fleets.
- Rub your hand with oil and now roll it again to coil form.
- Again roll it to flat. Do not make it very thin.
- Heat a non-stick pan,now fry the parotta till brown and add butter on both sides. Beat the hot parotta with your hand so that layers can bee seen.
I was always fascinated while watching. Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight. Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Kerala Parottaa is made of Maida(flour) and requires more amount of kneading to prepare a very soft dough.
So that is going to wrap it up with this special food kerala parotta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
