Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a daily easy-light-delicious dinner/brunch (savoury danish pastries). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A daily easy-light-delicious dinner/brunch (savoury danish pastries) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. A daily easy-light-delicious dinner/brunch (savoury danish pastries) is something which I’ve loved my whole life. They are fine and they look wonderful.
Give morning pastries a bakeover by swapping the sweet for a savoury butternut squash, blue cheese, bacon, onion and beetroot filling. These hazelnut pastries are super easy to make, very delicious, and make a wonderful snack for kids! An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook a daily easy-light-delicious dinner/brunch (savoury danish pastries) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Make ready 1 green onion
- Get 2 tuna canned (if you like it)
- Prepare 4 pieces sun-dried tomatoes
- Prepare 1 mozzarella cheese
- Get pepper
- Prepare salt
- Make ready 1 puffy pastry sheet
Put a savory spin on traditionally sweet dishes like tarts, pancakes, and pies. Just swap fruits and chocolate for vegetables and cheese to make recipes that will impress your guests next time you host brunch or dinner. Danish Pastry - the easy way to make Fruit Danish, Pinwheels & other breakfast pastries. This shortcut recipe doesn't even require kneading.
Steps to make A daily easy-light-delicious dinner/brunch (savoury danish pastries):
- Cut mozzarella cheese, green onion and dried tomatoes into small pieces
- Spray some oil on the puffy pastry sheet
- Scatter over tomatoes, green onion, tuna and mozzarella cheese
- Sprinkle salt and pepper
- Roll up the sheet
- Cut into 6 pieces
- Bake in the oven, 220 °C, 20 minutes
- The ready to eat
From quick and easy weekday dinners to Slow cooked Sundays, indulgent desserts and new entertaining ideas, Rock Recipes is your one stop place. Brunch is a wonderful way to bring family and friends together with food, and a fun alternative to dinner parties. This brunch-time coffee cake is baked with a strawberry rhubarb layer in the center and a crunchy crumble topping. A light and fluffy smoked salmon mousse. This bream recipe uses a delicious mustard and tarragon sauce and is the ultimate fish supper.
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