Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peach pie cups. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peach Pie Cups is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Peach Pie Cups is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Pie Cups:
- Get 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
- Make ready 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped
Instructions to make Peach Pie Cups:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
- Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
- Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
- Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.
So that is going to wrap it up for this special food peach pie cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
