Smoked Salmon Tarts
Smoked Salmon Tarts

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked salmon tarts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Tarts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Smoked Salmon Tarts is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook smoked salmon tarts using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Tarts:
  1. Get filling
  2. Get 400 grams Spinach (fresh)
  3. Make ready 200 grams smoked salmon
  4. Get 200 grams pichtach nuts
  5. Take 1 cup boursin cuisine (fine herbs)
  6. Get 2 onion
  7. Make ready 1 bullion block
  8. Take 1 Maggie
  9. Get 4 clove garlic
  10. Make ready other
  11. Make ready 1 box France pastry
  12. Make ready 1 oil
  13. Prepare 1 egg
  14. Get 1 tbsp water
  15. Make ready kitchen tools
  16. Prepare 1 crème brulé cups
  17. Get 1 kitchen brush
Steps to make Smoked Salmon Tarts:
  1. shop onion, press garlic and glaze with spinach in frying pan
  2. drain excessive moisture
  3. add crushed bulioncube and splash of Maggie
  4. add bousine quisine and let simmer on low heat for 10 minutes
  5. take pan off the stove and let the mixture cool for 15 min to thicken
  6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
  7. add crushed nuts to mixture
  8. grease crème brule cups
  9. slice smoked salmon in small parts
  10. role out France pastry squares to increase surface
  11. lay pastry in cups, with excessive overlay, to close them later
  12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
  13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
  14. bake salmon tarts as described in French pastry instructions
  15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

So that is going to wrap it up with this exceptional food smoked salmon tarts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!