Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg kothu parotta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kothu Parotta is the popular street food of Tamil Nadu. It is the best dish to make with leftover parottas. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna.
Egg Kothu Parotta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg Kothu Parotta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have egg kothu parotta using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Kothu Parotta:
- Prepare 6 Parotta cut into small diagonal shapes
- Prepare 1 medium size Tomato
- Make ready 1 medium size Onion
- Take 1/2 carrot
- Make ready 5-6 beans
- Make ready 1 small Capsicum
- Make ready 1/4 cup frozen peas
- Get 2 red chillies or 2 green chillies according to availability
- Make ready 2 teaspoon Crushed Ginger garlic
- Get 2 Eggs
- Prepare 1/2 teaspoon Turmeric Powder
- Prepare 2 teaspoon Chilli Powder
- Take 2 teaspoon Coriander Powder
- Make ready 1/2 teaspoon Garam masala powder
- Prepare 1/4 teaspoon pepper powder
- Make ready 1 table spoon red chilli sauce or green chilli sauce
- Prepare 1/4 table spoon soya sauce
- Take to taste Salt
- Get to taste Sugar
- Prepare as required Mustard seeds, Cumin Seeds, Fennel seeds, Curry leaves for spluttering
- Prepare 2 teaspoon Any kind of Oil
- Take as required Coriander leaves & 1 lemon juice
This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings. Egg Kothu Parotta Famous recipe among all the peoples of south india. Kothu Parotta is a lick smacking recipe from South India.
Instructions to make Egg Kothu Parotta:
- Put 1 teaspoon of oil in a hot kadai add Mustard seeds, fennel seeds, cumin seeds & curry leaves to splutter then add crushed ginger garlic, green or red chillies, Sauté for 2 min then add onion,carrot,capsicum,beans & peas. Sauté for another 5 min then add tomato & sauté for 3 min. Add all the powders. Cover up & cook for another 10 min. Then add the sauces, salt & sugar according to taste
- Then take an iron dosa tawa put on medium flame.. let it get hot.. after that add 1 teaspoon oil then crack two eggs & then beat using a ladle. Then add the gravy you prepared, then beat it accordingly. after 3 min add sliced parotta, then beat accordingly all the masala need to be coated on Parotta. Then sprinkle some coriander leaves & squeeze one lemon juice.
- Serve hot with onion cucumber raita.
It is made by tearing Parotta into small pieces and then sauteing. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! I have been looking for this taste for a long time and was able to get the recipe talking to. Kothu parotta is the famous street food item over here. I love this dish so much.
So that’s going to wrap this up for this exceptional food egg kothu parotta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
