Vegetable Daliya for Brunch
Vegetable Daliya for Brunch

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetable daliya for brunch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Daliya for Brunch is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegetable Daliya for Brunch is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable daliya for brunch using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Daliya for Brunch:
  1. Get 1 cup wheat Whole daliya I two hundred l cup
  2. Get 1 Onion large finely chopped
  3. Prepare 1 cup Carrots carrots finely chopped approx two-three
  4. Prepare 3 - 4 pods garlic minced
  5. Make ready A pinch Asafoetida of (hing)
  6. Prepare 2 chilies small green minced
  7. Get 1 tsp Cumin seeds (jeera)
  8. Prepare 1/2 tsp Mustard seeds (rai)
  9. Prepare 1 tbsp Olive Refined Oil / oi
  10. Get 1 tsp salt
  11. Take Coriander to garnish
Instructions to make Vegetable Daliya for Brunch:
  1. Get all the preparations done – wash and blanch the french beans, chop them and set aside. Chop the carrots, onion, make the chili-garlic paste.
  2. Get all preparation done
  3. Take a heavy bottom pan or non-stick pan, add oil, once the oil is hot add hing and then cumin seeds. Let the cumin splutter, then add the chili-garlic paste and sauté for half a minute.
  4. Then add the chopped onions, sauté them till they are golden brown.
  5. Saute the onions
  6. Then add the chopped carrots and blanched and chopped carrots, sauté till the veggie have started to cook.
  7. Add the vegetables
  8. Saute the vegetables
  9. Then add one cup daliya, sauté for one minute, then add 2 cups of water, add salt for seasoning.
  10. Cover and cook for 10- 15 minutes, stir once in between to ensure daliya does not stick to the pan. Cook until done!
  11. Serve hot with a dollop of ghee, or have with fresh curds or dry curry leaves chutney like I did.

So that is going to wrap it up with this special food vegetable daliya for brunch recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!