Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, guilt-free meat lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

By Tracy Seaman and Terry Grieco-Kenny. Meat Sauce: Place onion and garlic in food processor and pulse until coarsely chopped. Add mushrooms and pulse until onions and mushrooms are very finely chopped.

Guilt-Free Meat Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Guilt-Free Meat Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Get 10 oz 93% Lean Ground Beef (cooked and drained)
  2. Make ready 2 clove Garlic (minced) divided
  3. Take 1 cup Italian Style Diced Tomatoes
  4. Make ready 1 pinch salt
  5. Make ready 1/2 cup Part-skim Ricotta Cheese
  6. Get 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese
  7. Make ready 3 tbsp Romano Cheese
  8. Get 2 tbsp Egg Beaters
  9. Prepare 1 tsp Italian Seasoning with Basil
  10. Take 1 pinch ground black pepper
  11. Take 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and lasagna noodles. The flat, wide lasagna pasta noodles are believed to be one of the oldest types of pasta in the culinary world. The dish is believed to have originated in the Naples region of Italy during. This classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw How to prepare in advance: You can make the meat sauce and ricotta filling in advance, then assemble However, feel free to taste and adjust as needed.

Steps to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

If you prefer to boil your own noodles. A hearty veggie-friendly lasagna packed full of flavour!. Spread half of the meat along the bottom and then spread with a third of the. You won't miss the meat with this easy, three-cheesy pasta dish. Feel free to add green peppers to the meat sauce if that sounds good to you.

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