Restaurant Style Haleem
Restaurant Style Haleem

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, restaurant style haleem. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Restaurant Style Haleem is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Restaurant Style Haleem is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style haleem using 36 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Haleem:
  1. Make ready For cooking beef:
  2. Make ready 750 gms boneless beef cleaned and washed well
  3. Take 8 green chillies
  4. Make ready 1 tsp ginger garlic paste
  5. Prepare 1/2 tsp turmeric powder
  6. Take 3-4 small cinnamon sticks
  7. Take 4 cloves
  8. Make ready 2-3 green cardamoms
  9. Make ready 1 tsp zeera
  10. Take 1 tbsp black pepper corns
  11. Get to taste salt
  12. Take 1 cup water
  13. Prepare For cooking dals:
  14. Make ready 1/2 cup daliya
  15. Make ready 1 tsp mash ki dal
  16. Take 1 tsp chana dal
  17. Get 1 tsp yellow moong dal
  18. Make ready 1 tsp rice
  19. Make ready to taste salt
  20. Get 3 glasses water
  21. Take Other ingredients:
  22. Take 3 tbsp oil
  23. Prepare 4 medium size onions finely sliced
  24. Prepare 1 tsp ginger garlic paste
  25. Take 1/2 bunch freshly chopped coriander leaves
  26. Take 1/2 bunch freshly chopped mint leaves
  27. Take 2 slit green chillies
  28. Make ready 1/2 tsp full black pepper corn powder
  29. Take 1/4 tsp turmeric powder
  30. Make ready 1 1/2 cup beaten yoghurt
  31. Take 5-6 tbsp pure ghee
  32. Make ready Ingredients for garnishing:
  33. Take leaves Freshly chopped coriander
  34. Make ready leaves Freshly chopped mint
  35. Take Deep fried onions
  36. Make ready Lemon as required
Instructions to make Restaurant Style Haleem:
  1. Step 1(Cook the Beef):Firstly, in a pressure cooker, add the beef chunks, about 8 green chillies, ginger garlic paste.
  2. Add whole spices such as cloves, cardamoms, cinnamon, shahi zeera, black pepper corns.
  3. Add salt as per taste, add turmeric powder.
  4. Add little water(1 glass approx), mix well and cook the mutton until it is tender.
  5. Step 2(Cook the dals): - Take a pressure cooker, into it add daliya, add urad dal, add add chana dal, add yellow moong dal and rice.
  6. Add about 3 glasses of water and pressure cook until the dals get soft.
  7. Step 3(Blending the Beef and dals):In a blender, add the cooked beef and blend into a fine paste and transfer it into a bowl.
  8. In the same blender, add the cooked dals and blend into a fine paste and keep aside.
  9. Step 4(Mix the cooked mutton and dals):In a separate cooking pot, add oil, add 4 medium size sliced onions and fry until golden brown.
  10. Add ginger garlic paste and saute well.
  11. Add fresh coriander leaves, mint leaves, green chillies, mix well.
  12. Add black pepper corn powder, turmeric powder and mix well.
  13. Add beaten yoghurt, mix and cook for 5 minutes on low flame.
  14. Add the blended paste of dals and also the blended paste of beef into it.
  15. Mix it well and keep stirring and mixing until the beef and dals get mixed well evenly.
  16. Add the beef stock and mix well.
  17. Add pure ghee all over and mix.
  18. Cover the lid and cook it for about 15 minutes on low flame.
  19. Remove the lid and give a mix.
  20. Switch off the flame.
  21. Haleem is ready to serve.
  22. Serve haleem in plates, add deep fried onions, add coriander leaves, mint leaves,decorate with your style and serve hot.

So that is going to wrap it up with this exceptional food restaurant style haleem recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!