Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green chili cheese dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Chili Cheese dip is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Green Chili Cheese dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have green chili cheese dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Chili Cheese dip:
- Prepare 1 cup chopped mild roasted Hatch green chilis
- Prepare 1/2 cup chopped roasted hot Hatch green chilis
- Make ready 1 cup mayo
- Make ready 1 cup sour cream
- Prepare 2 cups shredded monterey jack cheese
- Make ready 1 cup shredded mozzarella cheese
- Get 1/2 parmesan cheese
- Take 2 tsp. Worcestershire sauce
- Take 3/4 tsp. to 1 tbsp. salt
- Prepare 3/4 tsp. Pepper
- Make ready Tortilla chips for serving
Steps to make Green Chili Cheese dip:
- Set oven to 375 F
- Put all the ingredients in a mixing bowl except for the tortilla chips. Mix well. Make sure all the elements are well combined.
- Spread the mixture into a casserole dish. Spread out to make sure its an even depth. If you like you can sprinkle a few more chopped green chilis across the top.
- Bake for about 25 minutes, or until bubbling all around and starting to brown on the surface. If it's not bubbling and starting to brown, cook it a little but longer. Finish off for a few minutes on the top rack under the broiler to get more browning if you'd like.
So that is going to wrap it up for this exceptional food green chili cheese dip recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!