Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raddish(mullangi)kotthu parotta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I actually never have tasted kothu parotta before. For first time, I tasted in Nalan restaurant. Then saw Divya's show in Sun Tv.
Raddish(Mullangi)Kotthu Parotta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Raddish(Mullangi)Kotthu Parotta is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have raddish(mullangi)kotthu parotta using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Raddish(Mullangi)Kotthu Parotta:
- Prepare 2 Radish (peel skin)
- Make ready 6 Parotta
- Get 3 Eggs
- Prepare 3 Onion
- Get 3 Tomato
- Prepare 2 Green chilli
- Prepare 1 spoon Fennel(sombu)
- Prepare 2 Ginger Garlic Paste
- Take 1 spoon Chilli powder
- Take 2 spoon Mixed Masala [(Red Chilly, Dhaniya, Pepper, Jeera, Rice, Urad Dal,Asafoetida (Perumkayam - whole) ) all are fried without oil and grinded to powder]
- Make ready 1/2 spoon Turmeric powder
- Get 3 spoon Oil
The most banginest South Indian street food, prepared to perfection at home! If not I have a post on how to do parotta at home. It is an Indian layered bread. Mullangi Muttai Poriyal is south Indian food for lunch and Tiffen.
Steps to make Raddish(Mullangi)Kotthu Parotta:
- Take the raw materials
- Slice the Radish, cut green chilli, onion, Tomato
- Pour 3 spoon oil in a pan and add fennel(sombu) and fry it.Once done add Onion, Green Chilli, Ginger Garlic Paste and Tomato in a order and fry all to a paste. Once fried add chilly powder, masala powder prepared earlier, salt, Turmeric powder, Sliced Radish to the paste.
- Once all get fried without water add 3 eggs and fry it together.
- Cut the parotta into pieces by hand and put it in mixer to make it into a small pieces (note : Do not add water)
- Put parotta in a fry pan and add masala, then mix all until masala is completely mixed to parotta.
- Now your Mulangi Kotthu Parotta is ready.
Its easy cooking for starters.healthy way to add vegetable in daily. In this video we will see how to make wheat parotta recipe in Tamil. This godhumai parotta tastes Raddish is a healthy vegetable. If you do a Chappathi using radish. Chicken kothu, beef kothu, mutton kothu, prawn/shrimp kothu, fish kothu, squid/cuttlefish kothu, egg kothu, vegetable kothu, and mix kothu are some We Sri Lankans love to eat kothu roti at lunch or dinner time.
So that is going to wrap it up with this special food raddish(mullangi)kotthu parotta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
