Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wheat parotta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. If you live in India you must have sure had parottas or paratha. Most fast foods and Indian restaurants can never be complete without a parotta recipe on their menu.
Wheat parotta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Wheat parotta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have wheat parotta using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wheat parotta:
- Get 2 cups Wheat flour
- Make ready 1 cup Water
- Take 2 tbsp Oil
- Take to taste Salt
Parotta & Kurma-How to make wheat parotta with salna Video. Most of us would have tasted Parota & Kurma at hotels or road side motels or even on. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. It is originated in Kerala especially in the Malabar region.
Instructions to make Wheat parotta:
- Take wheat flour and add salt to taste, add oil.
- Add little hot water followed by normal water and knead it to a dough.
- Now spread it like a normal chapati(try to do it into long shape).
- Add oil on one side fully.
- Take a knife and make long cuts over the rolled chapathi
- Now put together all the pieces and roll it like shown here
- Now spread this rolled one like u do usually for a chapati, but little thicker.
- Put it on the pan and cook with oil.
- Serve with hot kuruma.
Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. A very easy recipe for home made parottas from scratch. Malabar Parotta is a very famous bread in. Leading Manufacturer/Supplier/Exporter of Ready to eat packed food products like instant Red Idiyappam Parotta, Chappathi, Idly, Idly Sambar, Kothu parotta, Malabar parotta, Masal Dosa.
So that’s going to wrap this up with this exceptional food wheat parotta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
