Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free fried pickles w/ sriracha dip. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten Free Fried Pickles w/ Sriracha Dip is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Fried Pickles w/ Sriracha Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Take 30 Dill Pickle Chips
- Take 1/2 cup Buttermilk
- Take 1/4 cup Gluten Free Multipurpose Flour
- Get 1/4 cup Gluten Free Cornmeal
- Take 1/4 tsp Garlic Powder
- Prepare 1/4 tsp Onion Powder
- Take 1 Salt & Pepper to your liking
- Prepare 1 Egg
- Take 1 tbsp Milk
- Get 1 Oil
- Take 1 Sriracha
- Make ready 1 Ketchup
- Get 1 Mayo
Steps to make Gluten Free Fried Pickles w/ Sriracha Dip:
- Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- Combine the egg and milk in a seperate dish, whisking until combined.
- Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- Remove pickles to paper-towel lined plate to drain.
- Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- Enjoy!
So that’s going to wrap it up with this special food gluten free fried pickles w/ sriracha dip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
