Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brownie bottom vanilla butter cake cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brownie Bottom Vanilla Butter Cake Cupcakes is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brownie Bottom Vanilla Butter Cake Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brownie bottom vanilla butter cake cupcakes using 21 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Brownie Bottom Vanilla Butter Cake Cupcakes:
- Prepare For Brownie Bottom
- Prepare 5 ounces semi sweet chocolate, chopped
- Get 1/4 cup unsalted butter
- Take 1 large egg
- Prepare 1 large egg yolk
- Prepare 1/4 cup light brown sugar
- Make ready 1/4 cup all purpose flour
- Take 1/2 teaspoon vanilla extract
- Take 1/8 teaspoon salt
- Prepare For Vanilla Cake Layer
- Get 1/2 cup unsalted butter, at room temperature (1 stick)
- Take 1 1/2 cups granulated sugar
- Get 1 cup all purpose flour
- Make ready 1/4 teaspoon baking powder
- Make ready 1/8 teaspoon salt
- Take 2 large eggs
- Get 3 1/2 tablespoons whole milk
- Take 1 teaspoon vanilla extract
- Prepare Chocolate Glaze
- Take 8 ounces semi sweet chocokate
- Prepare as needed white sprinkles
Steps to make Brownie Bottom Vanilla Butter Cake Cupcakes:
- Preheat the oven to 350. Spray 12 standard muffin tins with bakers spray
- Make Brownie layer
- Melt butter and chocolate in the microwave until smooth, cool to room temperature
- Add brown sugar, vanilla and salt and stir well
- Add egg and yolk and blend in
- Add flour and stir until oncorporated
- Divide into cupcake tins evenly, Bake 5 minutes, remove to cool 15 minutes and prepare vanilla cake layer
- Make Vanilla Cake Layer
- In a bowl whisk together, flour, baking powder and salt
- In another bowl beat butter and sugar until light and fluffy
- Beat in eggs and vanilla
- Fold in flour mixture alternating with milk.
- Divide batter evenly over brownie layer and bake about 15 minutes until set. Cool completely before removing from tindpns
- Make chocolte glaze
- Melt chocolate in the microwave until smooth d
- Dip tops in chocolaye
- Add sprinkles while chocolate is wet and allow to set
So that is going to wrap it up for this exceptional food brownie bottom vanilla butter cake cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!