Khichiya papad (rice papad) chat
Khichiya papad (rice papad) chat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, khichiya papad (rice papad) chat. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Khichiya papad (rice papad) chat is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Khichiya papad (rice papad) chat is something that I have loved my entire life.

This is me Bina Jain here again with another recipe. Today we will be preparing Khichiya Papad also known as. finally, serve rice papad / chawal ki papad sprinkled with chilli powder or chaat masala. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.

To begin with this particular recipe, we have to prepare a few components. You can cook khichiya papad (rice papad) chat using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Khichiya papad (rice papad) chat:
  1. Take 4 khichiya papad
  2. Make ready 2 tablespoon melted butter
  3. Get 1 finely chopped onion
  4. Take 1 big finely chopped tomato
  5. Get 1 finely chopped cucumber
  6. Prepare 2 tablespoon chopped coriander leaves
  7. Take Chat masala as required
  8. Take Red chilli powder as required
  9. Prepare Sev as required
  10. Make ready Coriander mint chutney as required
  11. Make ready Red garlic chutney as required

Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the The khichiya papads are made up of rice flour unlike others that are made up of pulses. The rice flour is kneaded to make perfect dough along with spices. See great recipes for Khichiya papad (rice papad) chat too!

Steps to make Khichiya papad (rice papad) chat:
  1. Roast khichiya papad on medium flame by putting wire rack.
  2. In a serving plate take a roasted papad. Break it with palm in big pieces. Keep as it is. Don't combine.
  3. Now apply some melted butter on it. Apply coriander pudina chutney. Apply red garlic chutney. Sprinkle chat masala and red chilli powder. Spread some chopped onion, tomato and cucumber.
  4. Apply sev and chopped coriander leaves. Yummy chat is ready to serve. Serve immediately.

Rice flour papads deep-fried, topped with chutneys, onion, tomato and chaat masala. For more recipes related to Masala Khichiya Papad checkout Papad Paneer Rolls, Papad Paneer Rolls, Stuffed Papad, Paneer Stuffed Papad Rolls. Rice Papad, also known as Marwari Khichiya papad are traditional ready to fry crispy tea time snacks made from rice flour. Rice papad is particularly popular in the northern states of India, where the summers are typically dry and hot, which helps in the preparation of traditionally handmade papadums. Size of Papad: Small, Large, Medium.

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