Springtime and Brunches!!
Springtime and Brunches!!

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, springtime and brunches!!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Springtime and Brunches!! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Springtime and Brunches!! is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook springtime and brunches!! using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Springtime and Brunches!!:
  1. Prepare Ingredients:
  2. Make ready Oats Wholewheat Cake Flour Finely ground or (1.5 - 2 tablespoons)
  3. Prepare Flax Seed egg replacer you are used to for 1 egg Finely ground or an (1 to 1.5 tablespoons)
  4. Take Sugar maple syrup agave syrup or or (1-1.5 tablespoons)
  5. Get bread Thick Slices of (2)
  6. Get Canola oil for pan frying the french toast golden brown (as needed)
  7. Prepare Dark Chocolate Thin Slices of
  8. Make ready Decor:
  9. Prepare Strawberry Slices for decoration
  10. Make ready Agave Syrup
  11. Make ready Chocolate Sauce (Or Hershey's Sauce)

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Steps to make Springtime and Brunches!!:
  1. Mix well the first four ingredients well and let sit for 5 minutes.
  2. Take the slices of bread and thin them out in the middle only creating a small cavity or dip in the bread (do not create a hole in the bread).
  3. Dip the slices of the bread in the above batter.
  4. Take one dipped slice of the bread and lay the dark chocolate thin slices in the small cavity in the bread. Take another dipped slice of the bread and lay it over the bread with the thin chocolate slices on it(almost like creating a sandwich)
  5. Pan fry them on medium-low, in 1-2 teaspoons canola oil till its the golden brown that you like on each side.
  6. Decor the French Toast with Strawberry slices, agave syrup, and a dallop of vegan whipped cream if you'd like.

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So that’s going to wrap it up with this exceptional food springtime and brunches!! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!