Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steakhouse style cheeseburgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steakhouse Style Cheeseburgers is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Steakhouse Style Cheeseburgers is something that I have loved my entire life. They are fine and they look wonderful.
Simply mash the bread and milk These are the ultimate steakhouse burgers. They are packed with flavor and reliably juicy, even. Find cheeseburger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steakhouse Style Cheeseburgers:
- Prepare 1.5 pounds 80% lean ground beef
- Take 3/4 cup Italian style bread crumbs
- Take 1 egg
- Take 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
- Prepare 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
- Take 2 tablespoons minced garlic
- Prepare 2 tablespoons dried onion flakes
- Make ready to taste salt
- Get to taste pepper
- Prepare 10 slices Optional - Bacon,
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Instructions to make Steakhouse Style Cheeseburgers:
- I just like having a picture of everything I used together in case I forget an ingredient for later!
- If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
- Add all the ingredients together into the beef and combine well
- Divide the beef into two halves, and then divide each half into three equal portions
- Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
- Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
- Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
- I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
- Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!
Traditionally, the slice of cheese is placed on top of the meat patty, but the burger can include variations in structure, ingredients and composition. Best Steakhouses in Edinburgh, Scotland: Find Tripadvisor traveller reviews of Edinburgh Steakhouses and search by price, location, and more. We look forward to seeing you soon! Cast Iron Steak QuesoOur fresh ground beef with special seasonings and four creamy cheeses. Shrimp Scampi PastaLarge shrimp sautéed scampi style on linguine with peppers, red onions, and.
So that’s going to wrap it up with this special food steakhouse style cheeseburgers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
