Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coin parotta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
make all coin parotta or coin parathas this way. now your coin parotta is ready to be served. serve this yummy coin paratha or malabar parathas with any indian vegetable or lentil curry or dal or any. This is my new video Parotta making at home. It won't take more time to make. so try this and sent your comments.
Coin parotta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Coin parotta is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook coin parotta using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coin parotta:
- Take 1.5 cups Whole-wheat Flour + extra for dusting
- Make ready 1 tsp + 1 tbsp Oil + extra for cooking the Parottas
- Make ready as per taste Salt
- Make ready as required Water
- Make ready 2 tsp butter
Get Coin Parotta latest information and updates. Read latest Coin Parotta articles, watch Coin Parotta videos and much more at NDTV Food. For making coin parotta take a ball (dough) and rool them same way as you did for veechu parotta. Virudhunagar parotta is generally fry in lots of and are crispier when compared.
Instructions to make Coin parotta:
- In a bowl, add the whole-wheat flour along with salt – mix well. Sprinkle water little by little and make it into firm, pliable dough. Knead the dough for at least 5-7 mins and add a 2 tsp of butter on top – knead again. Let the dough rest for at least 20mins. Make five (largish) equal sized balls out of the dough. Dust some wheat flour and roll each ball of dough into a thin roundel or roti. On one of the rolled out roti, using a pastry brush, spread some oil all over
- Place another rolled out roti on top of the one spread with oil. Gently press it in. Now apply oil on top of this roti as well. Repeat the process until all five rolled out rotis are on top of one another and are applied with oil. Start rolling these rotis in horizontally to form a log. Make sure the log of dough is firm, so roll it as tight as possible.
- Using a knife, cut this log of dough into 8 equal-sized pieces. Take one such cut piece and place it exposing the layers. Dust some wheat flour and roll it (pressing the layers) into a roti again of 2mm thickness. Repeat the same with rest of the cut pieces.
- Meanwhile, heat a flat pan or tawa on medium flame and gently place a rolled out Parotta. Once it’s slightly cooked at the bottom, flip it and apply a few drops of oil. Flip again after 15-20 secs and apply oil on the other side as well. Once both sides are golden brown, remove it onto a plate. Repeat the same with rest of the rolled out Parottas.
- One last step before serving is bringing out the layers of the Parottas. Stack the cooked Parottas and using both your hands, press them from the sides multiple times. This makes the layers of the Parottas quite visible
Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video. Malabar Parotta is a very famous bread in Kerala and Tamilnadu. A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of Southern India and parts of, especially Kerala, as well as Tamil Nadu. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka.
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