Baked Powdered Sugar Donuts
Baked Powdered Sugar Donuts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked powdered sugar donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Powdered Sugar Donuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked Powdered Sugar Donuts is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Powdered Sugar Donuts:
  1. Make ready 1 cup all purpose flour
  2. Make ready 1 tsp. baking powder
  3. Get 1/4 tsp. baking soda
  4. Make ready 1/4 tsp. ground cinnamon
  5. Make ready 1/4 tsp. ground nutmeg
  6. Make ready 1/4 tsp. salt
  7. Prepare 1 large egg, at room temperature
  8. Take 1/3 cup light brown sugar
  9. Get 1/4 cup milk, at room temperature (any kind works)
  10. Make ready 1/4 cup plain yogurt or sour cream, at room temperature
  11. Make ready 2 tbsp. unsalted butter, melted
  12. Prepare 1 1/2 tsp. vanilla extract
  13. Prepare 1 cup confectioners sugar
Instructions to make Baked Powdered Sugar Donuts:
  1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
  3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
  4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
  5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
  6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
  7. Store leftovers covered at room temperature for up to 2 days.

So that’s going to wrap it up for this exceptional food baked powdered sugar donuts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!