Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, four cheese & meat lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Four cheese & meat lasagna is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Four cheese & meat lasagna is something which I’ve loved my entire life.
What are these four cheeses, traditionally? Do different brands use different mixes, or does If the cheeses are of equal character your starting point could be to use about equal amounts of these four. Cheese lovers, today is your lucky day!
To begin with this recipe, we must first prepare a few ingredients. You can cook four cheese & meat lasagna using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Four cheese & meat lasagna:
- Make ready Marinara sauce:
- Take 2 lbs ground beef
- Get 12 mini multi colored sweet peppers seeded, cut into half rings
- Take 3/4 cup onion chopped finely
- Take 2 oz can sliced black olives
- Prepare 1/2 cup chopped celery
- Get to taste honey
- Prepare 1/2 cup pinot noir
- Take 1 can diced tomatoes
- Take 1 can tomato sauce
- Get to taste honey
- Prepare to taste Italian blend seasoning
- Get to taste black pepper
- Take to taste salt
- Prepare to taste paprika
- Make ready to taste Dill weed
- Get to taste parsley
- Make ready 2 fresh tomatoes chunky diced
- Take vegetable broth if needed for thinning
- Make ready 1 box uncooked lasagna noodles
- Take 1 (8 oz) container ricotta cheese
- Take shredded Colby & jack cheese mix
- Get shredded mozzarella cheese
Find four cheese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Fast food restaurant in McCreary, Manitoba. This Four Cheese Lasagna is a whole new beast!
Instructions to make Four cheese & meat lasagna:
- In a Dutch oven, brown ground meat, with onions, celery, and peppers, with seasonings to taste. After meat is thoroughly browned, pour off fat.
- Add drained olives, canned tomatoes, honey, wine, and re-season from pouring off the browned ground meat fat. Let simmer low for 15 mins
- Stir, then add tomato sauce, simmer on low for 30mins, check for taste and adjust seasonings to liking, fold in fresh diced tomatoes, turn off fire and set aside to cool
- Line a Pyrex casserole dish with tin foil, ladle in a thin layer of marinara, then top with uncooked lasagna noodles
- Add more generous amount of marinara on top of the uncooked noodles, and top with thin scoops of ricotta cheese, then a mixture of shredded jack, colby, and mozzarella cheese, repeat to make a total of 3 layers of lasagna noodles
- Build another layer exactly as previous one, then top with Italian blend seasoning and parsley
- Bake at 350° in oven for 45mins, remove from oven, cut into squares in pan without removing, allow to cool 15mins
- Serve and enjoy
It is a cheese lover dreams come true! Layers of tender pasta, creamy sauce and not one, not two, but FOUR different cheeses. #four cheese #mac and cheese. I just really want a fucking four cheese pizza hot pocket right now. That's what we like to hear. And this easy dinner casserole is customizable with our four different flavor variations, too.
So that’s going to wrap this up for this special food four cheese & meat lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
