Meat in Black Gravy (RAWON)
Meat in Black Gravy (RAWON)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, meat in black gravy (rawon). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meat in Black Gravy (RAWON) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Meat in Black Gravy (RAWON) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat in Black Gravy (RAWON):
  1. Take 600 gr beef (brisket), diced
  2. Get 3 tbsp tamarind water
  3. Prepare 2 tbsp brown sugar
  4. Make ready 2 tbsp granulated sugar
  5. Get 2 tsp salt
  6. Get 3/4 tbsp bouillon powder (beef flavor)
  7. Make ready 1 1/2 l water
  8. Take Oil for frying
  9. Make ready GROUND SPICES:
  10. Make ready 7 shallots
  11. Take 4 cloves garlic
  12. Prepare 5 Kluwek, break open the shell and remove it
  13. Take 6 pcs candlenut, toasted
  14. Get 3 red chilies
  15. Make ready 4 segment ginger
  16. Take 2 segment turmeric
  17. Get 1 segment kencur
  18. Make ready 1 1/2 tsp coriander, toasted
  19. Take 3/4 tsp pepper
  20. Take 1/2 tsp cumin, roasted
  21. Prepare ADDITIONAL SEASONING:
  22. Get 1 thumb galangal, crushed
  23. Make ready 4 bay leaves
  24. Make ready 3 lime leaves
  25. Get 2 stalks lemongrass
  26. Take 2 stalks scallions, cut into 1 cm
  27. Make ready SAMBAL (puree):
  28. Get 5 red peppers, boiled
  29. Take 10 cayenne peppers, boiled
  30. Prepare 1/2 tbsp shrimp paste
  31. Make ready SUPPLEMENTARY:
  32. Get 3 salted eggs, cut into 2
  33. Make ready 2 limes, cut to taste
  34. Take 1 stalk spring onion, thinly sliced
  35. Take 50 gr short sprouts
  36. Make ready 2 tbsp shallot, fried
  37. Get to taste White rice
  38. Make ready to taste Jerk meat
  39. Take to taste Prawn crackers
  40. Take to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.

So that’s going to wrap it up for this special food meat in black gravy (rawon) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!