Oreo Pumpkin Pie
Oreo Pumpkin Pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oreo pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oreo Pumpkin Pie is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oreo Pumpkin Pie is something that I have loved my whole life. They are fine and they look fantastic.

Thanksgiving Pumpkin Crumble Cake Recipe - Pumpkin Pie with a Twist! How To Make Oreo Pumpkin Cheesecake Pumpkin and Oreo are one of my top favorite flavor combos.

To begin with this particular recipe, we have to prepare a few components. You can have oreo pumpkin pie using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Pumpkin Pie:
  1. Take pie filling
  2. Prepare pumpkin puree
  3. Prepare eggs
  4. Prepare brown sugar
  5. Take milk or dairy free substitute like unsweet coconut milk (cold)
  6. Make ready pumpkin pie spice
  7. Make ready sea salt
  8. Take crushed oreos
  9. Take pie crust
  10. Take oreo cookies
  11. Make ready melted butter or melted butter substitute

Beat cream cheese and sugar in large bowl with mixer until blended. Add pumpkin pie filling and cornstarch; mix. Could Be Scary: Nabisco's Oreo brand, famous for experimenting liberally Like a pumpkin pie, which is cool, until you remember that you're not eating pumpkin pie. Deliciously cozy with the flavors of fall, these sweet treats taste like pumpkin pie in a glass… With rich chocolate cookies.

Instructions to make Oreo Pumpkin Pie:
  1. Preheat oven to 450°
  2. Crush package of oreos in a plastic bag with a rolling pin or wine bottle
  3. Add melted butter
  4. Press into 9" pan. Dont forget up the sides as well!
  5. Mix all of your pie filling ingredients except the crushed cookies (add these last so they stay chunky not pulverized) in large bowl until smooth. Pour into your prepped oreo crust. Optional: Reserve a tbsp or two of your pumpkin puree to coat the oreo crust before pouring the pie filling in. This adds a stronger pumpkin flavor to your crust.
  6. Bake for 10 mins.
  7. Turn oven down to 400° and bake your pie an additional 30 mins.
  8. Turn oven off and crack the door. Leave the pie in the oven with the door open for 10-15 mins to cool/set up some more. Keep a watchful eye on your open oven.
  9. Take pie out to chill in the fridge until ready to serve! Optional: Serve with whipped cream and/or ice cream. Note: Covering the pie when it is too hot will risk pesky condensation droplets all over the top. Be patient and let it chill out topless in the fridge or 10-15 more mins on your countertop before heading to the fridge for at least 2 hrs before serving.
  10. Holiday tip: I've used orange halloween oreos and added additional crushed oreo "dirt" on top of the pie after it was cooled. I used cookies as spooky gravestones stuck in the muddy pie with RIP and BOO written in icing as this pie was for a Halloween party. Marshmallow ghosts and eyeball candy were some cute add ons as well.

Does life get any better than that? Pumpkin Oreo Cheesecakes: Mini pumpkin cheesecakes with an Oreo cookie crust are the perfect dessert How to make Pumpkin Oreo Cheesecakes: Beat the cream cheese and sugar until creamy. Pumpkin Cheesecake Recipe with Chocolate Ganache. Joking aside, this Pumpkin cheesecake Pumpkin Oreo cheesecake. Best Thanksgiving cheesecake ever my family was telling me I have to.

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