Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kartoffelpuffer / potato pancake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Delightfully crispy and flavorful, these authentic German potato pancakes, Kartoffelpuffer, are fun to make and even more delicious. Serve these simple potato pancakes with applesauce, sour cream, or smoked salmon. Variations of potato pancakes are extremely popular in many parts of the world, including the United States.
Kartoffelpuffer / Potato pancake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kartoffelpuffer / Potato pancake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kartoffelpuffer / Potato pancake:
- Get 1/5 kg potatoes (peeled, and grated)
- Take 1 onion (can be grated, or finely chopped)
- Make ready 1 tbsp corn starch
- Get 1/5 tsp chicken stock
- Take 1 egg
- Get Muskatnuss
- Make ready Black pepper
- Get Salt
- Make ready 100 gr smoke salmon
Kartoffelpuffer - Potato Pancakes Recipe is a real treat. The potato pancakes are so yummy that you would think that making them is a. Kartoffelpuffers are German potato pancakes (similar to potato rosti) these are so delicious and easy to make. Kartoffelpuffer (potato pancakes) are extremely popular in Germany- especially during the colder months- and are usually found at outdoor markets and festivals such as Weihnachtsmarkt.
Instructions to make Kartoffelpuffer / Potato pancake:
- Place the grated potato in a bowl, and squeeze out the liquid
- Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
- Mix them well
- Heat some oil in the pan
- Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
- Fry it on both side until the color turn into golden brown
- Set it aside
- For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc
Apart from Kartoffelpuffer, potato pancakes are also known as Reibekuchen and Kartoffelpfannkuchen in Germany. Although the Reibekuchen always contain salt, they are often. Potato pancakes, raggmunk, deruny, latkes or boxties are shallow-fried pancakes of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasoning. German potato pancakes are a restaurant staple, a homemade classic, and a popular street food Kartoffelpuffers are traditionally accompanied by creamy applesauce, fruit preserves, or sour cream. The holidays are in full swing and I may have already gained a few pounds from all of the eggnog and cookies.
So that is going to wrap it up for this special food kartoffelpuffer / potato pancake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
