Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turnip au gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Turnip Au Gratin is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Turnip Au Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook turnip au gratin using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turnip Au Gratin:
- Take 2 pounds turnip roots
- Make ready 1-1/2 pound Colby jack cheese
- Get 15 ounce can of evaporated milk
- Prepare 1 teaspoon ground black pepper
- Get 1-1 :2 teaspoon salt
- Prepare 2 large eggs
- Take 1 cup grated parmesan cheese
Steps to make Turnip Au Gratin:
- Preheat oven 400 degrees Fahrenheit
- Peel and wash the turnip roots
- Thinly slice the turnip roots
- Line the bottom of a pan
- Season with salt and pepper. Add cheese chunks to top
- Repeat each layer
- I was able to get 3 layers
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes
- Serve I hope you enjoy!
So that is going to wrap it up for this special food turnip au gratin recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
