Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malabar parotta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malabar Parotta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Malabar Parotta is something that I’ve loved my whole life. They are nice and they look wonderful.
Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Parotta was always a restaurant affair for us when we were young. The first time I ate home made parotta was at my uncle's friends house.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malabar parotta using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malabar Parotta:
- Take 1/2 kg Flour
- Prepare 300 ml Warm milk
- Prepare 2 tablespoon oil + more for greasing and drizzling
- Get 1 tbsp Sugar
- Make ready to taste Salt
- Make ready 1/3 cup Maida
- Take 1/2 cup Oil
How to make the Malabar Paratha: The Malabar Paratha should first use all purpose flour that is maida which is then mixed with salt, egg, milk, kneaded well with water and oil until it forms a smooth dough. Making a Malabar parota just right is no easy task as seasoned veterans of cooking will tell you. You can now enjoy this delicacy right at home with iD. Heat the parota on a tava with a dash of ghee for about a minute.
Instructions to make Malabar Parotta:
- Knead dough with 500g flour, salt, sugar and milk,add oil and knead a soft dough. Cover it with a samp cloth and let it rest for about 4 hours.
- In a bowl add around 1/3 cup of maida with 1/2 cup oil and make a smooth paste and set aside.
- Divide the Dough in to equal portions
- Take a dough ball and roll it into a thin chapati,Add maida oil over the chapati and spread it evenly.
- With a sharp knife cut strips on the chapati,pull all the strips together one over the other and curl it into a round shape. Lightly flatten top with palms. Brush oil nicely on top. Keep it aside on greased plate. Do this until all the dough balls are completed
- Cover these round rolled balls with some samp cloth and set it aside for about 1 hour.
- After 1 hour take these oiled balls and make it to a slightly thicker Paratha. Heat a tawa on high heat and place the paratha over the pan and cook the paratha on both sides by applying oil till it is golden brown.
- Once all parottas are done,stack them together and crush them with your both hands vigorously till the flakes separates. Serve hot with Kerala Chicken/ Mutton curry
Place the heated parota on a plate and press gently to separate the layers. Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India, and you can find p. It is distinct from its North Indian cousin, the Lachcha Parantha and closer to its Malay counterpart, the Roti Cannai, a good Malabar Paratha is just the perfect accompaniment to chettinad cuisine. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India.
So that’s going to wrap it up with this exceptional food malabar parotta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
