Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blackened salmon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened Salmon is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blackened Salmon is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened Salmon:
- Prepare 4 4-6oz fresh boneless salmon fillets
- Take 1 Tbsp smoked paprika
- Take 1 Tbsp chili powder
- Get 1/2 tsp salt
- Get 1 tsp garlic powder
- Prepare 1/2 tsp cumin
- Take 1/2 tsp ground black pepper
- Get cooking spray
- Make ready Lemon slices for garnish if you like
Instructions to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap this up for this special food blackened salmon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
