Kottu Egg Parotta
Kottu Egg Parotta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kottu egg parotta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kottu Egg Parotta is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Kottu Egg Parotta is something which I have loved my whole life.

Kothu Parotta is the popular street food of Tamil Nadu. It is the best dish to make with leftover parottas. Try this amazing recipe and give us your.

To begin with this recipe, we have to prepare a few ingredients. You can cook kottu egg parotta using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kottu Egg Parotta:
  1. Prepare 2 small leftover paranthas(Kerela/any normal)
  2. Make ready 1 small onion chopped finely
  3. Get Handful freshly coriander leaves
  4. Get 6-8 curry leaves
  5. Prepare 1 egg
  6. Make ready 1 green chilli chopped finely
  7. Take 1 small tomato chopped
  8. Take 1 teaspoon ginger garlic paste
  9. Get 1.5 teaspoon cumin seeds
  10. Make ready 1.5 teaspoon turmeric powder
  11. Take 1.5 teaspoon red chilli powder
  12. Take 3 tablespoon oil
  13. Prepare to taste Salt
  14. Take Juice of 1 small lemon
  15. Get 1/2 teaspoon curry powder

Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner. Egg Kothu Parotta Famous recipe among all the peoples of south india. It isbest way to use up leftover rotis or paratha.

Steps to make Kottu Egg Parotta:
  1. Shred the paranthas into small pieces
  2. Heat oil in a wok and temper with cumin,chilli and curry leaves
  3. As the seeds splutter, add onions and sauté until they turn translucent
  4. Add ginger garlic paste and sauté until aromat
  5. Next, add the tomatoes and dry spices
  6. Add a dash of wash and cook covered till tomatoes soften
  7. Once done, crack an egg into the mixture and add salt
  8. Mix well until the egg is scrambled
  9. Add the curry powder and shredded paranthas
  10. Mix well and cook till paranthas absorb all the flavours and soften too
  11. Before taking off heat, add the lemon juice and coriander leaves
  12. Mix and serve right away.Enjoy!
  13. Tip: avoid using green chilli incase if cooking for kids

Simple way to prepare at home and enjoy with your family. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna. In most restaurants it is served with raita but. Egg kothu parota is a popular street food in Tamil Nadu. Here minced/ shredded parota is tossed with egg to give a delicious recipe.

So that’s going to wrap it up for this exceptional food kottu egg parotta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!