Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, potato donut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Donut is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Potato Donut is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook potato donut using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Donut:
- Get 2,5 teaspoons instant yeast (I use fermipan or mauripan)
- Prepare 125 ml lukewarm milk
- Take 80 gr caster sugar
- Make ready 1 egg
- Prepare 500 gr strong white flour (I use "cakra kembar" or komachi)
- Prepare 1,5 teaspoons salt
- Prepare 350 gr steamed potatoes, mashed
- Prepare 50 gr unsalted butter, room temperature
Instructions to make Potato Donut:
- In a large bowl, whisk together instant yeast, sugar & milk. Whisk until sugar dissolved & let the mixture sit for 5-8 minutes. It supposed to grow much bubbles as the sign that the yeast is active.
- Crack the egg & add it into the yeast mixture. Then sift together the flour & salt into the bowl. Dump in the mashed potatoes & butter. Stir everything with a wooden spoon until well incorporated. (I use hand covered in plastic gloves to make sure there is no lumps).
- Sit the dough for 5 minutes. (I use this spare time to wash all small containers I used). After that knead vigorously for 20 minutes, the dough should be elastic by now.
- Round the dough & spray some oil all over it's surface. Put it back in the bowl & cover with some cling wrap to proof until double in size, around an hour. (At this step, I divide the dough into 4 parts then spray with some oil, put them each in a freezer safe clip bag and store in my freezer. The dough can be stored for 2 months).
- Put the dough on a floured surface & punch it to release the air. Divide the dough into balls weighing around 25-50 grams. Put them on a floured tray & let then sit for 10 minutes.
- Preheat the deep frier (I use traditional pan) & just before frying, use your finger to create a hole on the dough. Fry in a low heat & flip once after the bottom gets brown.
So that’s going to wrap it up for this exceptional food potato donut recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
