Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Keto Lasagna is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Keto Lasagna is something that I have loved my whole life.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
To begin with this particular recipe, we have to prepare a few components. You can have keto lasagna using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lasagna:
- Get Keto Noodles:
- Take 1-8 oz Cream Cheese
- Take 2 cups Mozzarella Cheese
- Make ready 1/2 cup Parmesan Cheese
- Make ready 3 Eggs
- Make ready to taste Salt and Pepper
- Make ready Meat Sauce:
- Prepare 1/2 lb Ground Sausage
- Make ready 1/2 lb Ground Turkey
- Prepare 1 Onion (cut in small pieces)
- Prepare 1 Tbls Olive Oil
- Take 2 Tbsp Garlic (minced)
- Make ready 1 can Tomato Paste
- Take 3/4 cup Marinara Sauce
- Make ready Ground Red Pepper Flakes (To taste)
- Prepare 1 tsp Oregano
- Make ready 2 Tbsp Fresh Basil
- Make ready Other ingredients:
- Prepare 1-10 oz Frozen Chopped Spinach
- Get 1-16 oz Ricotta Cheese
- Make ready 2 1/2 cups Mozzarella
- Prepare 1 cup Cheddar Cheese
No Noodle Keto Lasagna with Spinach and Meat. EASY KETO LASAGNA MADE WITHOUT ZUCCHINI Keto lasagna is a keto recipe that is on weekly rotation in my house. My kids love it and husband loves it. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients.
Instructions to make Keto Lasagna:
- Keto Noodles Steps:
- Mix cream cheese, mozzarella cheese, parmesan cheese, and salt and pepper to taste. Melt in microwave oven and add 3 eggs.
- Spread onto baking sheet with parchment paper. Bake at 350 degrees for 15 to 20 minutes or until golden brown.
- Cool noodles for a few minutes and cut with a pizza cutter into strips.
- Meat Sauce:
- Saute onions in olive oil in frying pan. Add garlic and cook for 5 minutes.
- Add 1 can tomato paste. Add ground turkey and sausage and cook until no longer pink.
- Add in marinara sauce, pepper flakes, basil and oregano. Simmer.
- Squeeze out water from spinach and add in Ricotta cheese.
- Layering lasagna:
- In a 9"x9" baking dish, spray with cooking spray. Add small amount of marinara sauce at bottom of baking dish. 1st layer: noodles, cheese and spinach mixture, and meat sauce. 2nd layer: 1 cup Mozzarella cheese, noodles, cheese and spinach layer, marinara sauce, meat sauce. 3rd layer: (depending on how much room in pan) another layer like 2nd layer. Top layer: Mozzarella cheese, cheddar cheese, and parmesan cheese.
- Bake at 350 degrees 30 minutes.
This delcious keto lasagna will quickly become one of your new favorite low-carb dinners! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This post may contain affiliate links. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Keto lasagna is a low-carb and delicious twist on the classic Italian-American dish made with cauliflower, meat sauce, and ricotta cheese.
So that is going to wrap it up with this exceptional food keto lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
