Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad
Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's salmon w/ apricot pico & chunky bleu cheese pea salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have brad's salmon w/ apricot pico & chunky bleu cheese pea salad using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Get For the salmon
  2. Take 1/2 lb salmon per serving
  3. Take Olive oil
  4. Make ready Garlic powder, ground ginger, white pepper, and smoked paprika
  5. Make ready For the Pico de Gallo
  6. Prepare 5 LG apricots
  7. Take 1/2 small sweet onion, chopped
  8. Take 1 tsp minced garlic
  9. Get 1 small jalapeño pepper, seeded and minced
  10. Take 1/4 cup chopped cilantro
  11. Take 1 1/2 tbs peach preserves
  12. Take Juice of 1/2 lime
  13. Make ready 1 tsp white vinegar
  14. Get For the rice
  15. Prepare 1 cup long grain and wild rice
  16. Prepare 2 cups water
  17. Take 2 tsp granulated chicken bouillon
  18. Get For the pea salad
  19. Prepare 2 cans sweet peas, rinse and drain
  20. Get 1 small can sliced black olives
  21. Get 1/2 lb bacon, chopped and browned
  22. Take 1/4 cup Bleu cheese chunks
  23. Make ready 1 cup course shredded cheddar cheese
  24. Take 2 tbs mayonnaise
  25. Prepare 1 small shallot, minced
  26. Prepare Bleu cheese salad dressing
  27. Get Baked Romano cheese crisps

There are six species of Pacific salmon: pink, chum, sockeye. Mix the flour, nuts and cinnamon, then rub in the butter to form crumbs. Stir in the sugars, then sprinkle over the apricot mixture. Learn about Brad Salmon: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings, and more.

Steps to make Brad's salmon w/ apricot Pico & chunky Bleu cheese pea salad:
  1. Bring a pot of water to a boil. Place apricots in boiling water about 20 seconds. Remove and let cool. This will let you skin them easily. Skin and remove pit. Chop. Place in a mixing bowl.
  2. Mix all of the Pico ingredients and chill in the fridge.
  3. Mix all pea salad ingredients, except dressing and Romano chips. Chill in refrigerator as well.
  4. Mix rice ingredients in a pot and cook how instructed on the package.
  5. Place salmon in a baking dish. Sprinkle lightly with seasonings. Place on middle oven rack and broil on high for 15-20 minutes. Until salmon just flakes with a fork. Do not let it dry out.
  6. As soon as salmon goes in the oven, mix enough dressing in the salad to make it creamy. I used about 3/4 cup.
  7. Plate rice, serve salmon on top. Cover with pico. Garnish with cilantro. Add salad to the plate and garnish with Romano chips. Serve immediately. Enjoy.

This salmon seasoning blend is handcrafted with three distinct flavor characteristics; sweet, spicy and smoky. This blend can also be used on other seafood like scallops or shrimp. Apricots and Salmon are synonymous, and they have mutual synonyms. Salmon and apricots are semantically related. In some cases you can use "Salmon" instead a noun "Apricots".

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