Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten free, Vegan Donut Holes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten free, Vegan Donut Holes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Take donut hole dough ingredients
  2. Take 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Make ready 3 tbsp cane sugar
  4. Take 2 tsp baking powder
  5. Prepare 1/4 tsp sea salt
  6. Prepare 1/2 cup unsweetened coconut or almond milk
  7. Get 2 tbsp shortening (melted)
  8. Prepare canola oil for frying
  9. Prepare coating ideas
  10. Take 1/4 cup cinnamon sugar
  11. Prepare 1/4 cup powered sugar
Instructions to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that’s going to wrap this up for this exceptional food gluten free, vegan donut holes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!