Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green chili stew. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Chili Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Green Chili Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have green chili stew using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chili Stew:
- Get Beef
- Make ready 2 tablespoons lard
- Prepare 1 pound beef I used sirloin
- Make ready To taste salt
- Prepare To taste ground black pepper
- Prepare 1/3 cup flour
- Get Chili
- Make ready 2 cups chopped New Mexico green chilis
- Take 1-1/2 cup diced potatoes
- Take 1 tablespoons minced garlic
- Prepare 1 large onion chopped
- Prepare 1 teaspoons salt
- Take 2 cup water
- Take Optional 19th-20th century invention
- Make ready To taste sour cream
Steps to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib.
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
- The seared meat. Now use the leftover lard to sauté the onion.
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
- Serve I hope you enjoy!!
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now.
So that is going to wrap it up for this special food green chili stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!