Soya Chunks Biryani
Soya Chunks Biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soya chunks biryani. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soya Chunks Biryani is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Soya Chunks Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe. How to make soya chunks biryani method.

To begin with this recipe, we have to prepare a few components. You can cook soya chunks biryani using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soya Chunks Biryani:
  1. Get 1 cup basmati rice(long grain rice)
  2. Take 1 cup soya Chunks/granules I used nutrela brand,available in indian grocery store
  3. Get 1 large onion,thinly sliced
  4. Get 1 tablespoon minced ginger-garlic
  5. Take 2 Slit Green Chilli
  6. Get 1/4 cup Green Peas
  7. Prepare 1/4 cup Green Capsicum, diced
  8. Get 1 large tomato, finely chopped
  9. Make ready 1 teaspoon Biryani Masala Powder
  10. Take 1 teaspoon Garam Masala Powder
  11. Get 1/4 teaspoon Turmeric Powder
  12. Get 1/4 cup Mint leaves or (15-20 leaves)
  13. Prepare 2 tablespoon Yoghurt (curd) or non dairy yoghurt
  14. Get 2 tablespoon cooking oil or Ghee(clarified butter)
  15. Take 1.5 cups water
  16. Make ready 2 tablespoon cilantro (coriander leaves)
  17. Make ready to taste salt,
  18. Get Whole Spices
  19. Prepare 1 inch cinnamon stick
  20. Prepare 2 cloves
  21. Prepare 1 teaspoon cumin(Jeera Seeds)
  22. Take 2 cardamom
  23. Take 2 bay leaves

I wanted to try Soya chunks Biryani for a long time but my behind thoughts never let me to….as I wanted to make biryani just with soya chunks but if you prefer you can add other vegetables with the. Soya Chunks & Beetroot Biryani is a South Indian style Biryani recipe which is flavoured with freshly ground coriander powder,coconut milk and other Indian spices. Soya Chunks add great texture to a dish especially for vegetarians. Since Biryani is primarily seen as a non-vegetarian's dish, I thought why not add some kick to a vegetarian biryani by tossing in.

Steps to make Soya Chunks Biryani:
  1. Take some Hot Water in a bowl and add salt. Take 1 Cup of Soya Chunks and Soak it in the hot water for 15 minutes till they soften and keep aside.
  2. In a Pressure cooker,Add oil or ghee and once it's hot add all the whole spices,green chilli. Saute for 30 secs. - Add sliced onions,ginger-garlic paste. Saute for 2-3 minutes until they turn soft and light brown in color – stir regularly.
  3. Add yoghurt /curd,turmeric powder,biryani powder, garam masala and give a quick stir. - Add soaked soya chunks(squeeze excess water) and cook for 1-2 minutes. Keep stirring else masala paste may get burnt.
  4. Add washed Basmati Rice,water,salt and give a stir. - Cover the cooker with lid and cook for two whistles on medium flame.
  5. After 10 mins Fluff up the rice gently. Garnish with coriander leaves. - Soya Biryani is ready.Serve with Papad and Raita or plain yoghurt.

Soya Biryani Recipe,Best Soya Pulao Recipe,Vegetable Soya Chunks Biryani,Quick Pressure This episode features Soya Chunks Biryani. Magic Oven is a cookery show on Kairali TV, presented by. As u all know, the world famous Ambur biryani is a non-veg biryani prepared with mutton or chicken. But u may think how come i post Ambur biryani in my vegetarian blog ?. Description. soya chunks has a high protein value.so a nutritious rice.

So that is going to wrap it up with this exceptional food soya chunks biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!