Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Fries with Gochujang Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Low Carb Fries with Gochujang Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Take Ingredients for kabocha fries:
- Prepare 1/2 small kabocha squash
- Make ready 2 teaspoon olive oil
- Prepare Ingredients for the sauce:
- Take 3 Tablespoons honey
- Prepare 1 Tablespoon sesame seeds
- Get 1 Tablespoon gochujang Korean hot pepper paste
- Prepare 1 Tablespoon minced garlic
- Make ready 1 teaspoon soy sauce
- Make ready 1 teaspoon apple cider vinegar
Steps to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
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