Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin pie bars gluten-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crisp crust, flavorful pumpkin center - perfect for holiday meals. Contrast the filling against the perfectly crisp crust and you literally have the ultimate gluten-free pumpkin pie. Pumpkin Pie Crumb Bars have oatmeal crust + crumble with pumpkin pie filling!
Pumpkin pie bars Gluten-free is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin pie bars Gluten-free is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie bars gluten-free using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pie bars Gluten-free:
- Get 2 1/4 cup Gluten-free flour
- Make ready Doesn't have xanthan gum in it
- Make ready 1 3/4 cup raw sugar
- Take 1 teaspoon Cream of tarter
- Prepare 1 teaspoon baking soda
- Get 1/2 teaspoon sea salt
- Get 1 can (30ozs) canned pumpkin pie filling
- Prepare 1 stick (8 tbsps) salted butter
- Prepare 4 eggs
- Prepare Optional (2 teaspoons pumpkin pie spice)
After collecting your responses from my reader survey, I was surprised that many of you are indeed I promise to try and include more gluten free options for you in the future, like these super delish pumpkin pie bars. These super easy gluten-free pumpkin pie bars have an oat-based streusel crust as well as topping and are sure to be a hit at the Thanksgiving dessert table! I sometimes find classic pumpkin pie a little boring and if given the option between it and something else, I have to admit, I normally reach for. Pumpkin pie is my absolute favorite part of Thanksgiving.
Instructions to make Pumpkin pie bars Gluten-free:
- Put all dry ingredients together and mix
- Mix in wet ingredients
- Spray glass pans with olive oil
- Bake at 350°
- If spread thinly check at 20min.
- Toothpick should come out clean when they're done. But don't overbake
These gluten-free and dairy-free pumpkin pie bars are sure to be the hit of your Thanksgiving dessert table. I tweaked the original recipe ever so slightly. Gluten-free pumpkin pie does not get any easier than this! A simple crust made with Chex cereal and a perfectly spiced pumpkin filling. My first attempt at a gluten-free pumpkin pie was to buy a ridiculously expensive frozen gluten-free pie crust.
So that is going to wrap it up for this exceptional food pumpkin pie bars gluten-free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
