Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, burgers in gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hamburger patties with onions and gravy #cooking #Naturalhair #makeup. How to make Hamburger Steak w/ Onion Gravy. This is my hamburger recipe for burgers in mushroom gravy.
Burgers in gravy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Burgers in gravy is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have burgers in gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Burgers in gravy:
- Make ready 2 lb hamburger
- Make ready 3 box wild rice " butter & hurb
- Get 1 tbsp pepper
- Make ready 1 tsp salt
- Get 1 bellpeper red and green each
- Prepare 1 onion red
- Take 4 can beef gravy
- Prepare 2 can mushroom gravy
When gravy has thickened, place burgers back in the pan and cover. Serve with mashed potatoes or egg noodles. Mushroom gravy makes this dish more interesting. It adds flavor and gives the pork burger Sprinkle some chopped scallions and serve.
Instructions to make Burgers in gravy:
- saute bellpeper & 1/2 onion in a deep frying pan
- once sautéed add all gravy from cans cover.
- make hamburgers to size of your liking with salt, pepper and other half of onion . Pan fry tell medium well. Add to gravy and let soak.
- make wild rice to box directions.
- once rice is ready put rice in plate and add burgers with gravy over the top of the rice.
Try this Pork Burger Steak with Mushroom Gravy Recipe. Crispy fries & double battered RedeFining the Way the World Eats Burgers. At BurgerFi, we never ever settle. Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes.
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