Fried rice with Manchurian gravy and paneer canapies
Fried rice with Manchurian gravy and paneer canapies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with manchurian gravy and paneer canapies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice with Manchurian gravy and paneer canapies is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fried rice with Manchurian gravy and paneer canapies is something which I’ve loved my whole life.

finally, enjoy paneer fried rice with gobi manchurian gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Paneer Manchurian Gravy - A gravy saucy version.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice with manchurian gravy and paneer canapies using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with Manchurian gravy and paneer canapies:
  1. Make ready 1 cup rice (soaked in water)
  2. Get 1 cup boiled sweetcorn
  3. Make ready 2 chopped onion
  4. Get 200 gm paneer
  5. Make ready 3 teaspoon soya sauce
  6. Get 2 teaspoon chilli sauce
  7. Take 1 cup chopped carrot
  8. Make ready 3 capsicum
  9. Prepare 5 teaspoon oil
  10. Make ready 4 teaspoon salt
  11. Take 3 chopped green chillies
  12. Prepare 1 teaspoon red chilli flakes
  13. Get 1 teaspoon oregano
  14. Get 5 teaspoon tomato ketchup
  15. Prepare 3 teaspoon vinegar
  16. Get 1 teaspoon turmeric powder
  17. Make ready 1 teaspoon sugar
  18. Make ready 2 teaspoon cornflour syrup
  19. Make ready 1/2 cup chopped coriander
  20. Make ready 3 cup water
  21. Prepare 1/2 cup chopped ginger
  22. Prepare 1/2 cup boiled peas
  23. Get 2 teaspoon cumin seeds

Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. Hubby can have fried rice even daily…yes he is crazy after any fried rice recipes and his staple. Paneer manchurian is a Indo Chinese recipe that is very popular in the Indian restaurants. Crisp fried paneer is added to the Manchurian sauce.

Steps to make Fried rice with Manchurian gravy and paneer canapies:
  1. Take a pan and add 2 cup water in it. give it a boil and add 1 teaspoon salt and 1 teaspoon oil in it. Boil it once and add rice in it. Cook it 80 percent. Switch off the flame and put cold water in it to avoid over cooking.
  2. Take a pan and add 2 teaspoon oil in it. Let it hot and add 1 teaspoon cumin seeds in it. Cook it for 1 min on medium flame and add ginger and green chillies in it. Cook it for one min. Now add chopped onion in it. Cook it for 5 min and add 1 chopped capsicum and carrot in it. Cook it till capsicum and carrot softens and add boiled peas and sweetcorn in it.
  3. Cook it for 5 min and add 1/2 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder in it. Mix it and add boiled rice in it. Mix it properly and add 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 1 teaspoon vinegar and 2 teaspoon tomato ketchup in it mix it well and top up with chopped coriander leaves. Our fried rice is ready.
  4. For Manchurian gravy. Take another pan and add oil in it. Let it get hot. Add 1 teaspoon cumin seeds in it. Cook it for 1 min and add chopped ginger and green chillies in it. Cook it for 2 min and add sliced onion in it. Cook it for 5 min and add 2 diced capsicum in it. Cook it for 10 min on medium flame till it softens. Now add 1/2 teaspoon salt and chilli powder, 2 teaspoon soya sauce, 1 teaspoon chilli sauce, 2 teaspoon tomato ketchup and 1 teaspoon sugar in it. Cook it for 2 min.
  5. Add 1 cup water and cook it for 2 min. Add cornflour syrup in it and cook it till it thickens into gravy. Switch off the flame and keep it aside.
  6. For paneer canopies; take paneer and cut it int long slices of equal proportion. Take a bowl and add 2 teaspoon tomato ketchup 1 teaspoon chilli flakes 1 teaspoon oregano and 1/2 teaspoon salt in it. Mix it properly and apply it on one side of paneer. Top up with another slice of paneer. Toss it on grill pan for 2 min to have grilly effect on paneer canopies.
  7. Our yummy tasty Chinese platter is ready. Serve it hot.

The recipe shared here is a semi gravy version and can be served as a starter or as a side with some noodles or fried rice. A delicious Chinese cuisine - Manchurian balls with fried rice. Hot Paneer Manchurian can be relished with fried rice or Chinese Hakka noodles as per your taste preference. Corn flour is added to thicken the gravy but add it slowly and stir occasionally to prevent the formation of small lumps. Serve your paneer manchurian with fried rice or hakka noodles.

So that is going to wrap this up for this exceptional food fried rice with manchurian gravy and paneer canapies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!