Glazed Donuts
Glazed Donuts

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, glazed donuts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Glazed Donuts is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Glazed Donuts is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have glazed donuts using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Donuts:
  1. Take FOR DONUTS
  2. Get 2 1/4 teaspoons active dry yeast, (one packet)
  3. Take 1/2 cup warm water, 100 to 110 degrees
  4. Get 1/4 cup granulated sugar, divided use
  5. Prepare 1/4 cup evaporated milk, at 100 to 110 degrees
  6. Make ready 1/2 teaspoon salt
  7. Prepare 1/4 cup unsalted butter, at room temperature
  8. Prepare 1 large egg, at room temperature
  9. Take 1 large egg yolk, at room temperature
  10. Prepare 1/2 teaspoon vanilla extract
  11. Take 2 1/2 cups all purpose flour
  12. Prepare 4 cups canola oil for frying
  13. Make ready FOR GLAZE
  14. Get 2 tablespoons heavy cream
  15. Take 1/8 teaspoon salt
  16. Make ready 4 tablespoon unsalted butter, melted
  17. Make ready 1 teaspoon vanilla extract
  18. Get 2 2/3 cup confectioner's sugar
  19. Prepare 2-4 tablespoons hot water
Steps to make Glazed Donuts:
  1. In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
  2. Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
  3. Add half of the flour and mix until smooth
  4. Add remaining flour and mix, again just until smooth
  5. Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
  6. Scrape dough out onto a floured work surface
  7. Roll 1/2 inch thick with floured roller
  8. Cut into three inch circles and cut a whole in the middle of each circle
  9. Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
  10. Preheat oil in a dutch oven or deep skillet 1/2 full to 360
  11. Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
  12. Drain on paper towels
  13. MAKE GLAZE:
  14. In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
  15. Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
  16. Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds

So that’s going to wrap it up for this exceptional food glazed donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!