Low Carb Chaffles
Low Carb Chaffles

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb chaffles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low Carb Chaffles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Low Carb Chaffles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have low carb chaffles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Chaffles:
  1. Get 1 Egg beaten
  2. Get 1 Cup shredded cheddar cheese (Smoked cheese is better!)
  3. Take Pinch salt
  4. Take Pinch black pepper
  5. Make ready Pinch garlic powder
  6. Make ready Pinch Mediterranean or Italian seasoning (optional)
  7. Make ready 1 tablespoon almond flour
  8. Make ready Tablespoon cream cheese (optional)
Steps to make Low Carb Chaffles:
  1. In a small bowl add spices and almond flour.
  2. In same bowl add egg and beat egg, flour and spices together.
  3. Add cheese to egg mixture.
  4. Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
  5. Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that is going to wrap it up for this special food low carb chaffles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!