Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron rice with mutton. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Saffron Rice with mutton is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Saffron Rice with mutton is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook saffron rice with mutton using 34 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Rice with mutton:
- Make ready 2 cups sella basmati rice
- Make ready 2 litre water
- Take 1 medium onion sliced
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 medium tomato pureed
- Make ready 5 cloves
- Make ready 8 black peppercorns
- Get 2 bay leaves
- Make ready 2 cinnamon sticks
- Take 3 green cardamoms
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp black pepper
- Take 1 tsp salt
- Prepare 1 pinch saffron
- Prepare For mutton marination :-
- Prepare 1/2 kg boneless mutton
- Get 3 tbsp heaped bihari kabab masala
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp lemon juice
- Make ready 6 tbsp yoghurt
- Get 3 tbsp oil or butter
- Make ready 1/4 tsp meat tenderizer
- Prepare Coal smoke (optional)
- Take Tomato mint chutney:-
- Prepare 2 small tomatoes
- Get 2 tbsp coriander leaves
- Get 1 tbsp crushed mint leaves
- Get 2 green chillies
- Take 1/2 tsp curry powder
- Make ready 1 tbsp lemon juice
- Get 2 garlic cloves
- Get 1/2 tsp coriander seeds
- Make ready 1/4 tsp cumin seeds
- Prepare 1/4 tsp salt
Instructions to make Saffron Rice with mutton:
- In a pot add oil and fry onions until golden.
- Add ginger garlic paste and all the whole spices mentioned. Fry for a minute.
- Add chopped tomatoes and all the mentioned spices. Cook for 10 minutes.
- Add soaked rice to it and pour over water. Cook on high flame for 10 minutes.
- Now lower the flame. Add pinch of saffron and cover and cook until rice are totally done and water is absorbed.
- In a separate pot marinate mutton with all the mentioned ingredients for 2 hours.
- Cook mutton within it's marinade until done. Add more water if required. Set aside.
- For tomato chutney place all the chutney ingredients in a blender. Blend well until smooth. Add a little water if needed.
- Serve yummy saffron rice with behari mutton and tomato sauce
- Enjoy ❤
So that’s going to wrap it up for this special food saffron rice with mutton recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!