Classic Vanilla Sponge Cake
Classic Vanilla Sponge Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, classic vanilla sponge cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic Vanilla Sponge Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Classic Vanilla Sponge Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Classic Vanilla Sponge Cake:
  1. Take 70 g sugar in total
  2. Take 3 eggs
  3. Get 1 tsp vanilla
  4. Take 3 tbsp vegetable oil
  5. Take 60 ml milk
  6. Make ready 1 pinch salt
  7. Make ready 1 tsp baking powder
  8. Take 200 ml whipping cream
  9. Prepare 75 g cake flour
  10. Take 150 g mascarpone
Instructions to make Classic Vanilla Sponge Cake:
  1. In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside.
  2. Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes.
  3. Cool the sponge cake to room temperature.
  4. Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating.
  5. Decorate the cake as you like, you can chose some seasonal fruit to decorate too.

So that is going to wrap it up with this exceptional food classic vanilla sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!