Tangy Apricot Parfaits
Tangy Apricot Parfaits

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tangy apricot parfaits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tangy Apricot Parfaits is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Tangy Apricot Parfaits is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tangy apricot parfaits using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tangy Apricot Parfaits:
  1. Get 1 box Angel food cake mix
  2. Take 3/4 cup coarsely crushed Wheaties or Total cereal (about 1 1/2 cups uncrushed)
  3. Get 1/2 tsp ground cinnamon
  4. Take 8 oz dried apricots, finely chopped
  5. Take 1/2 cup sugar substitute, such as splenda (can also use reg sugar)
  6. Get 2 cup water
  7. Take 1 envelope unflavored gelatin
  8. Get 1/2 cup cold water
  9. Make ready 1/4 cup lemon juice
  10. Get 16 oz Cool whip
Instructions to make Tangy Apricot Parfaits:
  1. Mix cake mix according to box directions, except stir in crushed cereal & cinnamon. Bake & cool according to package directions. Freeze half for future use. Cut other half into 3/4 inch cubes.
  2. Heat apricots, sugar substitute, & 2 cups water to boiling in 2 qt saucepan over medium heat, stirring occasionally; reduce heat. Simm er uncovered until apricots are tender, about 10 minutes. Cool slightly.
  3. Pour apricot mixture into blender container. Cover & blend on medium speed, stopping blender frequently to scrape sides, until smooth, about 2 minutes.
  4. Sprinkle gelatin on 1/2 cup cold water in the saucepan. Heat over low heat, stirring constantly, until gelatin is dissolved. Stir in apricot mixture & lemon juice. Heat to boiling, stirring constantly; cool.
  5. Alternate layers of cake cubes, apricot mixture, & cool whip in Parfait glasses or dessert dishes.
  6. Refrigerate until chilled, at least 2 hours.

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