Pink Salmon Shots
Pink Salmon Shots

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pink salmon shots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pink Salmon Shots is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pink Salmon Shots is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pink Salmon Shots:
  1. Take ——Salmon Salad ————
  2. Take 5 ounces canned Pink Salmon
  3. Get 1 tablespoon sweet pickle cubes
  4. Make ready 2 tablespoons mayonnaise
  5. Make ready 1 pinch salt
  6. Make ready 1 teaspoon dill weed
  7. Make ready to taste smoked paprika
  8. Take 1 large egg boiled
  9. Take 1/2 teaspoon fennel seed optional
  10. Prepare —-shot glasses———-
  11. Prepare 1 large English Cucumber

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Instructions to make Pink Salmon Shots:
  1. Drain the salmon and set aside
  2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
  3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
  4. Smash the boiled egg finely I used a fork.
  5. Mix all the salad ingredients.
  6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
  7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

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So that’s going to wrap it up with this exceptional food pink salmon shots recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!