Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dark chocolate chunk cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Chunk Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Dark Chocolate Chunk Cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Get 1/4 cup unsalted butter
- Prepare 1/2 cup sugar
- Prepare 1 egg (substitute meringue powder if you don’t have eggs)
- Take 6 bite size Dove dark chocolate (cut into quarters)
- Make ready Pinch salt
- Take 1/2 cup flour
- Make ready Dash baking soda
- Take Tbsp vanilla extract (water if you use meringue)
Steps to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that is going to wrap this up for this special food dark chocolate chunk cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
