Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried fresh salmon w/kale & dandelion greens. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Fresh Salmon w/kale & dandelion greens is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fried Fresh Salmon w/kale & dandelion greens is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook fried fresh salmon w/kale & dandelion greens using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fresh Salmon w/kale & dandelion greens:
- Get Fresh Salmon
- Make ready Fresh dill
- Get Bread crumbs
- Get Old bay seasoning
- Prepare Garlic powder
- Get Bell peppers
- Take Green onions
- Take Bella mushrooms
- Get Sea Salt
- Get Grapeseed oil
- Prepare Dill dipping sauce (healthy version)
- Get Coconut milk yogurt unsweetened
- Make ready Fresh dill chopped small
- Take Small cucumbers chopped small
- Make ready to taste Lime zest
Instructions to make Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce
So that is going to wrap this up for this exceptional food fried fresh salmon w/kale & dandelion greens recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
