Creamy Salsa Style Baked Taquitos
Creamy Salsa Style Baked Taquitos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy salsa style baked taquitos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Salsa Style Baked Taquitos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Creamy Salsa Style Baked Taquitos is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy salsa style baked taquitos using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Salsa Style Baked Taquitos:
  1. Prepare 2 cups shredded chicken (I used chicken cooked in my slow cooker
  2. Make ready 4 oz. brick style cream cheese, softened to room temperature
  3. Make ready 1/2 cup salsa (jarred or homemade)
  4. Prepare 1/2 cup shredded cheddar or colby jack cheese
  5. Get 1/4 cup onion, finely diced
  6. Take 1/4 tsp. each chili powder, cumin, pepper, garlic powder
  7. Take 1/8 tsp. each cayenne pepper and salt
  8. Make ready Olive oil, for brushing
  9. Prepare flour tortillas (6 or 8 inch size)
Instructions to make Creamy Salsa Style Baked Taquitos:
  1. You could use corn tortillas rather than flour if you'd prefer. If so, warm them slightly to make them less likely to tear when rolled***
  2. Pregeat the oven to 350°F. Line a large baking tray with foil and grease it lightly. Set it aside. In a medium bowl, stir the softened cream cheese, salsa and shredded cheese together. Add in the seasonings and taste. Adjust to suit your tastes as needed. Stir in the cooked chicken and onion and stir to incorporate everything.
  3. Lay out one tortilla at a time and place about 2 tbsp. of chicken mix onto the center, in a line. Repeat until there is no more mix left.
  4. Tightly roll up the tortilla and place on the baking tray, seam side down. Lightly brush olive oil over the top of the taquitos. Bake for 12-14 minutes, or until they begin to brown slightly. Let them cool slightly, then serve.

So that is going to wrap it up for this exceptional food creamy salsa style baked taquitos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!