Singaporean rice with gravy sauce
Singaporean rice with gravy sauce

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, singaporean rice with gravy sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Singaporean rice with gravy sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Singaporean rice with gravy sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy. Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy.

To begin with this recipe, we must prepare a few ingredients. You can have singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Singaporean rice with gravy sauce:
  1. Make ready 2 cups basmati rice
  2. Take 1 cup mayonnaise
  3. Take 4 tablespoons ketchup
  4. Get Pinch salt
  5. Prepare Spaghetti
  6. Get Chilly peppers(add it to the mayonnaise mix)
  7. Prepare Gravy sauce
  8. Make ready Chicken breast (cut into bits)
  9. Get Slice carrot
  10. Make ready Slice green pepper
  11. Prepare Sliced onions
  12. Take Grinded ginger and garlic
  13. Make ready Maggi and salt
  14. Get Grinded black pepper
  15. Take Grinded cumin
  16. Prepare Soy sauce
  17. Make ready Half lemon
  18. Take Mixture of 1 tablespoon of cornflour in 1/2 cup of water

Secondly, you don't need to serve anything with it. Mix it well and set it aside. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore but the reality is beyond it. If you search this dish on Google, you will find Singaporean rice Ingredients for Chicken Gravy.

Steps to make Singaporean rice with gravy sauce:
  1. Boil the spaghetti and rice in a different pot and set aside
  2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast
  3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins
  4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes
  5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish
  6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise

Chicken boneless — ½ kg (cut into small pieces). Hainanese Curry rice is perhaps one of our local comfort foods. Sloppy with gravy and stewed cabbages but As less and less Singaporeans are continuing the curry rice trade, let's celebrate and appreciate hawker It simply seemed like a thick yellow sauce that neither tastes nor smells like curry. Singaporean Rice - Singaporean Rice is full of flavor because its a healthy combination of vegetable, chicken, mayonnaise, noodles and ketchup.. Singaporean Chili Chicken and Fried Rice - Don't underestimate your cooking skills and surprise yourself and your family with great tasting and perfect.

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