Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto brazo de mercedes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keto Brazo de Mercedes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Keto Brazo de Mercedes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Keto Brazo de Mercedes:
- Take for meringue
- Take 10 egg whites
- Prepare 3/4 cup swerve (or any choice of sweetener, adjust to taste)
- Prepare 1 tsp lemon (or 1 tsp cream of tartar)
- Get for custard
- Get 10 egg yolks
- Get 1/2 cup keto condensed milk (see youtube for recipe)
- Prepare 1 tsp vanilla
Instructions to make Keto Brazo de Mercedes:
- Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
- Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
- Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It's not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
- Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
- Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!
So that’s going to wrap it up for this special food keto brazo de mercedes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!